What A Gas Stove Ban Could Extinguish

FoodwaysTechnologyClimate Change
Written By Naoki Nitta

Chef Daniel Sudar of San Francisco’s China Live prepares a wok-fried dish ©2021 N Nitta

A group of chefs say that banning gas stoves could compromising their craft and livelihood — and potentially extinguish the soul of a time-honored culinary and cultural traditions such as wok-style cooking across the country.

Published in The San Francisco Chronicle

Naoki Nitta
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